Land Announces Extension.

The Michelin Guide listed vegan restaurant will enjoy up to 6 more covers and a bar for pre-dinner drinks!

Land, the independent fine dining restaurant that was highlighted as one of the best vegetarian and vegan restaurants in the UK by the Michelin Guide 2023, is extending its premises. The extension will see the addition of a welcome area for guests, bar seating and 2 lounge chairs, as well as a wine table where guests can stand and socialise. The restaurant itself will accommodate up to 6 more covers, and the kitchen will double in size, enabling a higher level of efficiency.

Founded by co-owners and Head Chefs Adrian Luck and Tony Cridland, Land is a modern, plant-focused, fine dining restaurant based in Birmingham’s Great Western Arcade. ‘Inspired by the land’, the restaurant takes inspiration from around the world, showcasing the very best seasonal produce in their dishes. Their menus are developed seasonally to highlight the best quality ingredients on offer at the time, with tasting menu options of either five or eight courses.

Restaurant critic and award-winning writer, Jay Rayner, described the restaurant as ‘vegan cooking to file under thrilling’.

The Michelin Guide said, “Grab a seat at the raised rear table to see Head Chefs Adrian and Tony at work, helping those natural ingredients to shine using influences from across the globe. An intimate spot with sleek modern design, Land is nestled within the grand Victorian-era Great Western Arcade in the heart of Birmingham.”

Adrian Luck and Tony Cridland, Co-Head Chefs of Land, said, “Land revolves around seasonality and showcasing the best produce from the land. We’re so pleased to be growing and extending with additional areas so more guests can enjoy what we do.”

Tables can be booked at https://land.restaurant/

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